Long Island Iced Tea Cocktail Recipe Amanda's Cookin'

One Long Island Iced Tea is more than plenty. Always drink responsibly. History of a Long Island Iced Tea . As with most popular cocktails, the history is a bit muddy, so I will tell you the popular theories of how the Long Island Iced Tea came to be. Some say the drink was created in Long Island in the 1970s, which makes sense given the name.
Long Island Iced Tea (Classic Recipe!) A Couple Cooks

The Long Island Iced Tea is best enjoyed as a party drink, which means you've got to make a batch to share with your friends. To pull this off, you will need a large pitcher, half a cup of each liquor, ¾ cup of both lemon juice and simple syrup, and one and a half cups of cola, with lemon slices to garnish.
Long Island Iced Tea The Perfect Recipe and Everything You need to know The Gin Observer

Directions. Add the first seven ingredients to a highball glass filled with ice. Top with cola, stir to combine, garnish with lemon wedge. Made with a combination of vodka, white rum, silver.
Long Island Iced Tea Recipe Liquid Image

Directions. In a cocktail mixer full of ice, combine vodka, gin, rum, triple sec and tequila. Add orange juice and cola. Shake vigorously until frothy. Strain into a Collins glass filled with ice, and garnish with wedge of lemon. I Made It.
Long Island Iced Tea Recipe Martha Stewart

Begin by filling a cocktail shaker with ice, then add vodka, gin, rum, tequila, Triple Sec, and lemon juice. Shake vigorously to blend and chill all those tempting flavors together. Once mixed, pour the concoction—ice and all—into two glasses or beer mugs.
Long Island Iced Tea Recipe & Instructions Flavor Fix

Glassware: Long Island Iced Tea is traditionally made in a highball glass, an 8-ounce to 12-ounce glass tumbler such as a Collins glass. Big batch: To make a batch of 8 cocktails, combine 6 ounces (¾ cup) EACH of gin, tequila, triple sec, vodka, and white rum in a pitcher. Add 2 ounces (¼ cup) EACH lemon juice, simple syrup, and cola.
Long Island Iced Tea Recipe
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The Long Island Iced Tea also appeared in two publications from the 1960s - "Betty Crocker's New Picture Cookbook", published in 1961, and Virginia Habeeb's 1963, "American Home All.
Long Island Iced Tea ⋆ Real Housemoms

Fill a large bowl with ice. Add the tequila, rum, vodka, gin, triple sec, lemon juice, and simple syrup and stir until the mixture is well-chilled. Strain the mixture into a pitcher and add the cola: Finish with a quick, short stir. Serve: Pour individual drinks into highball or hurricane glasses filled with ice.
Classic Long Island Iced Tea Recipe Belly Full

Add all ingredients ( except for the cola and a lemon wedge) to a cocktail shaker filled with ice. Shake until chilled, approximately 5-10 seconds. Pour contents into a highball glass filled with ice. Top with a splash with cola, stir and garnish with lemon.
Long Island Iced Tea (Classic Recipe!) A Couple Cooks

The Long Island Iced Tea is a highball cocktail made with 5 liquors: vodka, tequila, rum, gin and orange liqueur. Mixed together with cola, the drink has a brown color like iced tea (that's where the similarities end). The modern version of this cocktail was most likely invented in 1972 by a bartender in Long Island, New York: hence the name.
Long Island Iced Tea Shake Drink Repeat

The Long Island Iced Tea is a refreshing classic no matter how you enjoy it. Long Island Iced Tea . The Long Island Iced Tea (LIIT) hit the scene in the 70s. Since then, it's become a beloved boozy beverage. Some say it originated in Long Island, New York. Others say it came from Kingsport, Tennessee. Wherever it came from, it's mighty tasty.
Classic Long Island Iced Tea Recipe Belly Full

Steps. Add the vodka, rum, tequila, gin, triple sec, simple syrup and lemon juice to a Collins glass filled with ice. Top with a splash of the cola and stir briefly. Garnish with a lemon wedge. Serve with a straw. 47 ratings. The Long Island Iced Tea is as boozy as cocktails get. But with four liquors, one liqueur, lemon and cola, it somehow works.
Top 2 Long Island Iced Tea Recipes

The Long Island iced tea is the liquor-cabinet equivalent of what the kids once called a "suicide soda" (a big ol' splash of every drink from the soda fountain into one enormous ice-filled cup). On the face of it, the Long Island Iced tea doesn't seem tenable: Vodka, rum, gin, tequila, triple sec — all mingling in the same cocktail glass.
Long Island Iced Tea drink recipe with pictures

Step 1 In a cocktail shaker, combine sour mix, tequila, gin, triple sec, vodka and rum. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 20 seconds.
Long Island Iced Tea (Cola Free) Crowded Kitchen

The history and origins of the Long Island Iced Tea cocktail are somewhat disputed, but it is generally believed to have been invented in the 1970s, possibly in Long Island, New York. The cocktail's creation is often attributed to Robert Butt, a bartender at the Oak Beach Inn in Hampton Bays, Long Island, who reportedly created the drink as a way to use up excess liquor in the bar's inventory.
Long Island Iced Tea What It Takes to Burn Off a Cocktail POPSUGAR Fitness Photo 4
The Long Island iced tea, or Long Island ice tea, is an IBA official cocktail, typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola.Despite its name, the cocktail does not typically contain iced tea, but is named for having the same amber hue as iced tea.. The drink has a much higher alcohol concentration (approximately 22 percent) than most highball drinks due.
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